The freshest seafood and meats cooked to order are available for purchase at additional costs at the Fire Station. A carving station will open at 5PM nightly, with pork loin offered on Mondays, roasted turkey breast on Tuesdays, honey glazed ham on Wednesdays, top round on Thursdays, prime rib on Fridays and Saturdays and honey glazed ham on Sundays. Select seafood offerings will be available seasonally.
Additional offerings at the fire station include steak, barbeque ribs and barbeque pork, hamburgers, meatloaf, fried chicken and rotisserie chicken. A variety of side dishes that include baked beans, macaroni and cheese, seasoned potato wedges, sausage and peppers, green beans, rice pilaf, augratin potatoes and steamed vegetables will also be offered.